Some friends and I got together for a little party this weekend, and I decided to feature all the delicious food we brought as this week's blog entry! Every single recipe in today's post comes from another blog because there are just so many great recipes on the Internet these days. A HUGE thank you to all the wonderful people who put in the extra effort creating food that I can eat when I'm out!!
Apricot Coconut Hearts
My friend says she left out the cashews, used wheat-free oats, substituted maple syrup for the agave, and sesame seeds for the hemp, but otherwise followed the directions.
I know it probably doesn't look all that yummy, and it was certainly difficult to figure out how to photograph, but it is really delicious!
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!