It's that time of year when I'm eating lots of winter foods, like squash and cabbage, but really looking forward to eating local, fresh fruits and veggies!
Breakfast - Roasted Butternut Squash
This breakfast looks a bit more burnt than it actually was. It was delicious! I had previously roasted a butternut squash. When it came time for breakfast I sprinkled pine nuts and Daiya mozzarella style shreds on it, and warmed it back up in a 350 degree oven.
Lunch - Caribbean Roast Chicken Salad
From the Artisan Cafe. This lunch was really, really good!
Dinner - Taco Salad
I was surprised by how well this dish turned out. I've started using steamed green cabbage as a base for lots of dishes, and it works very well. Cabbage is cheap and extremely nutritious!
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!