This breakfast looks a bit more burnt than it actually was. It was delicious! I had previously roasted a butternut squash. When it came time for breakfast I sprinkled pine nuts and Daiya mozzarella style shreds on it, and warmed it back up in a 350 degree oven.
From the Artisan Cafe. This lunch was really, really good!
I was surprised by how well this dish turned out. I've started using steamed green cabbage as a base for lots of dishes, and it works very well. Cabbage is cheap and extremely nutritious!