Sweet Potato Vermicelli, Black Beans, and Cilantro
I threw this dish together with what I had in the fridge. I would have added avocados, if I had them. It turned out really good, although many of you will want to add a little bit of hot sauce. Here is what I did, in the order that I did it.
For those of you who have been eating gluten-free for a while, you will remember the absolute travesty that was the Daiya gluten and dairy-free pizza. It was, quite literally, inedible. Well, Daiya got their act together, and now their pizza is the best on the food sensitivity market (in my opinion) AND this burrito is shockingly good. You can get it at Independent. This is a nice way to have a substantial breakfast on a busy morning (like the first business day of the New Year). Happy New Year everyone!
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!