Dinner Sixteen

Halibut, Roasted Cauliflower, and Wild Rice 

I've fallen in love with my air fryer, which allowed me to prepare this meal pretty quickly (aside from the time the rice cooked).   I cooked the cauliflower in it, after tossing it in olive oil and onion powder, and then I drizzled some vegan ranch dressing on top.   

Fish:  I thawed frozen, wild halibut and pan fried it with this togarashi seasoning.  It's described as a Japanese table condiment, like salt, but I didn't really care for it that way.  However, it was amazing on this fish!   

Rice:   Friends brought me this hand harvested wild rice they picked up in Michigan on a tour around Lake Superior.   It smells divine!   I made it with a veggie bouillon cube, and topped it with chopped green onions and sweety drop peppers (here's a link, although I did not buy them from this particular supplier).   Sweety drop peppers are so good I'm planning on ordering them in bulk.   I can almost guarantee you'll like them too, if you get a chance to try them. 

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