Halibut, Roasted Cauliflower, and Wild Rice
I've fallen in love with my air fryer, which allowed me to prepare this meal pretty quickly (aside from the time the rice cooked). I cooked the cauliflower in it, after tossing it in olive oil and onion powder, and then I drizzled some vegan ranch dressing on top.
Fish: I thawed frozen, wild halibut and pan fried it with this togarashi seasoning. It's described as a Japanese table condiment, like salt, but I didn't really care for it that way. However, it was amazing on this fish!
Rice: Friends brought me this hand harvested wild rice they picked up in Michigan on a tour around Lake Superior. It smells divine! I made it with a veggie bouillon cube, and topped it with chopped green onions and sweety drop peppers (here's a link, although I did not buy them from this particular supplier). Sweety drop peppers are so good I'm planning on ordering them in bulk. I can almost guarantee you'll like them too, if you get a chance to try them.
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What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!