I generally find these kinds of cereals (like Holy Crap) to be too expensive, but I found this one on sale at the Bulk Barn and decided to take it on my trip. I ate it with hemp milk and fresh fruit, and I was impressed with the fact that it was an easy breakfast that kept me full for hours!
I brought the spice mixture with me, and just mixed it with a chopped english cucumber, three tomatoes, and a can of pitted Kalmata olives. I packed it up in a waterproof container, and it made a wonderful lunch in Central Park!
I used a fantastic app called 'Find Me Gluten Free' to find restaurants where I could eat in New York City. It was such an amazing feeling to discover numerous places I could eat within a few blocks of wherever I was!!! This was my favourite dish of the trip from a restaurant called Glaze, which operates under some principles I can really embrace!