I took a trip to New York last week! I managed to combine both camping and wandering around downtown New York City while I was away, so this week's entry is a strange combination of what I ate when I was at a campsite and when I was in a big city. Enjoy!
Breakfast - Seeds!
I generally find these kinds of cereals (like Holy Crap) to be too expensive, but I found this one on sale at the Bulk Barn and decided to take it on my trip. I ate it with hemp milk and fresh fruit, and I was impressed with the fact that it was an easy breakfast that kept me full for hours!
Lunch - Greek Salad
I brought the spice mixture with me, and just mixed it with a chopped english cucumber, three tomatoes, and a can of pitted Kalmata olives. I packed it up in a waterproof container, and it made a wonderful lunch in Central Park!
Dinner - Beef Teriyaki
I used a fantastic app called 'Find Me Gluten Free' to find restaurants where I could eat in New York City. It was such an amazing feeling to discover numerous places I could eat within a few blocks of wherever I was!!! This was my favourite dish of the trip from a restaurant called Glaze, which operates under some principles I can really embrace!
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!