What I Eat - Day Twenty-Nine

Lunch - Lentil Casserole

I brought this dish to a party, and we were all surprised by how absolutely delicious it was!  This was another dish I put together based on what I found in my fridge and cupboards.  

Bottom Layer
-baked butternut squash, scooped out of skin after baking
Middle Layer
-chopped red cabbage, cooked in a cast iron pan in a bit of water (until the water evaporated)
Top Layer
-lentils, onion, and spice mixture (ground in a coffee grinder), cooked 
-chopped cilantro (sprinkled on top)

Dinner - Baked Cod Dish

Place the ingredients in a pot in the following order (I used a cast iron pot with enamel covering and a lid) :

Put a bit of grape seed oil in the bottom of the pot.  Add the following ingredients and mix them up thoroughly with the oil:
-one package of baby organic kale leaves
-one red pepper, chopped
-one half of a red onion, chopped

Place one package of frozen cod, or other fish, (thawed) on top, and then sprinkle with chopped fresh oregano. 

Bake, covered, in a 375 oven for about 40 minutes.