Breakfast - Boiled Egg, Organic Apple, and Pickles
Not much I can say about this breakfast. As the weather warms up, I will start to eat more and more raw foods (because my body needs less energy to stay warm and can devote more energy to digesting raw foods).
Lunch - Parsley Salad
Made with organic arugula, chopped parsley, cucumber, avocado, raw pumpkin seeds, and Renee's Poppy Seed Salad Dressing. This container is bigger than the tiffin containers I usually feature on this blog (it's 17 cm wide and 10 cm deep). I didn't want anyone to get the impression I was starving myself with a small quantity of salad at lunch :)
Parsley is a top-notch herb to add to your diet due to it's antioxidant, nutritive, and purifying qualities. Next time you get it as a garnish in a restaurant, eat it!
Dinner - Tofu Shish Kebabs, Chili-Lime Sweet Potatoes, and Cornbread
Tobel, who made this absolutely delicious dinner, is back as a guest chef!
He made the kebabs with red onion, mushrooms, red peppers, and tofu grilled on the barbecue It's best to coat the ingredients in a bit of oil before you grill them.
Recipe for sweet potatoes here. These were really, really good!
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!