I'm telling you, once you try frying radishes (in avocado oil) you'll want to keep on eating them. The smoked fish is from Brunswick.
-brown rice tortillas
-Daiya mozzarella style shreds
I put a little bit of avocado oil in the bottom of my cast iron frying pan. Then I put in a tortilla, the rest of the ingredients, and the second tortilla. I turn the heat to medium-high until one side browns, then I flip it over, and leave the pan on the burner with the burner off until the other side browns. This makes a delicious lunch!
The picture does NOT do this dinner justice, it was absolutely amazing! I'm always reminded when I use a recipe how great it is to introduce myself to a new flavour combination. I used this recipe for the the fish, the slaw (except I substituted iceberg lettuce for cabbage), and the sauce. I picked up the corn tortillas pictured below. I've also included a picture of the fish in my frying pan (because it looked so delicious).