What I Eat - Day Ninety-One

Breakfast - Rice Cereal, Rice Milk, and Frozen Blueberries

I rarely have processed cereal for breakfast, but every once in a while I get a craving.  Also, this is an easy breakfast to carry when I travel, and I had some left over.    For some reason I can't find this cereal on the Enjoy Life website anymore, so here it is on the Amazon site.  

Lunch - Stuffed Squash

I cut a kabocha squash in half, scooped out the seeds, put a tiny bit of oil in the bottom of a pyrex baking dish, and roasted the squash halves skin side up.  

For the stuffing I combined the following ingredients: 
-two small red onions, chopped
-one bag of frozen spinach
-one cup of orange lentils
-yellow and red curry powder, to taste
-1/2 cup golden raisins
I brought all the ingredients to a boil, and then simmered until the lentils were done.  

Dinner - Salmon and Salad

I thawed some frozen salmon.  I put lemon wedges on top of the fish and baked it.  I put the fish on top of a salad made with arugula, cucumbers, avocado, and my new favourite poppy seed dressing.