This is the kind of breakfast that will leave you feeling full and energetic for hours. The chicken came from a previously roasted chicken from DeHaan Family Farms in Powassan. I sliced and fried the radishes in a bit of avocado oil, and mixed it with avocado and chicken. Delicious! I'm always telling people, once you start eating this way for breakfast, and see how amazing you feel, you'll never stop.
This happens to be a lunch I picked up at a restaurant called Sweet Lulu's while I was in Toronto for work. However, you can easily make fried rice (with lots of vegetables) at home.
I have a friend who recently started to raise quail, and he brought some of them with him to dinner. I used this recipe, which was quite good! I also made brown rice with this seasoning and carrots (made into noodles with a vegetables peeler) and seasoned with vegan margarine.