What I Eat - Day Eighty-Three
Experiment - Collard Wraps
I read this blog post about collard wraps and I got really excited about making them! It's hard to find gluten-free tortilla wraps that don't break apart as soon as you try to roll them. For some reason, it took me a little while to find some collard greens in our local grocery stores. After I did, I followed the instructions and made the wraps pictured above. I filled them with a mixture of black beans, rice, fresh peach, and mexican seasonings. I'm disappointed to say that I thought they were terrible. I have to work hard to appreciate raw kale, and I REALLY don't like raw collard greens! However, others seem to enjoy them, and they are easy to prepare, so maybe you'll like it better than me?
Breakfast - Roasted Potatoes and Peach
I found these roasted potatoes in the freezer section when I was shopping for a camping trip, but I'll admit I now keep them in the freezer at home for when I'm feeling lazy. They're super fast and easy to prepare for any meal!
Dinner - Chicken Salad
Made with chopped organic apple, chopped organic celery, roasted chicken, and Renee's Poppy Seed Dressing. Easy, filling, and delicious!
Dinner - Fish and Chips
I ate this wonderful meal at the Kitchener Borealis Grill and Bar, which I highly recommend! Borealis is a beautiful restaurant, with friendly staff, and a serious dedication to serving local food. I wish I lived closer!
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What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!