What I Eat - Day Eighty-Three

Experiment - Collard Wraps

I read this blog post about collard wraps and I got really excited about making them!   It's hard to find gluten-free tortilla wraps that don't break apart as soon as you try to roll them.  For some reason, it took me a little while to find some collard greens in our local grocery stores.  After I did, I followed the instructions and made the wraps pictured above.  I filled them with a mixture of black beans, rice, fresh peach, and mexican seasonings.   I'm disappointed to say that I thought they were terrible.   I have to work hard to appreciate raw kale, and I REALLY don't like raw collard greens!   However, others seem to enjoy them, and they are easy to prepare, so maybe you'll like it better than me?  

Breakfast - Roasted Potatoes and Peach

I found these roasted potatoes in the freezer section when I was shopping for a camping trip, but I'll admit I now keep them in the freezer at home for when I'm feeling lazy.  They're super fast and easy to prepare for any meal!

Dinner - Chicken Salad

Made with chopped organic apple, chopped organic celery, roasted chicken, and Renee's Poppy Seed Dressing.   Easy, filling, and delicious!  

Dinner - Fish and Chips

I ate this wonderful meal at the Kitchener Borealis Grill and Bar, which I highly recommend!   Borealis is a beautiful restaurant, with friendly staff, and a serious dedication to serving local food.   I wish I lived closer!