I read this blog post about collard wraps and I got really excited about making them! It's hard to find gluten-free tortilla wraps that don't break apart as soon as you try to roll them. For some reason, it took me a little while to find some collard greens in our local grocery stores. After I did, I followed the instructions and made the wraps pictured above. I filled them with a mixture of black beans, rice, fresh peach, and mexican seasonings. I'm disappointed to say that I thought they were terrible. I have to work hard to appreciate raw kale, and I REALLY don't like raw collard greens! However, others seem to enjoy them, and they are easy to prepare, so maybe you'll like it better than me?
I found these roasted potatoes in the freezer section when I was shopping for a camping trip, but I'll admit I now keep them in the freezer at home for when I'm feeling lazy. They're super fast and easy to prepare for any meal!
Made with chopped organic apple, chopped organic celery, roasted chicken, and Renee's Poppy Seed Dressing. Easy, filling, and delicious!
I ate this wonderful meal at the Kitchener Borealis Grill and Bar, which I highly recommend! Borealis is a beautiful restaurant, with friendly staff, and a serious dedication to serving local food. I wish I lived closer!