What I Eat - Day Eight

Disclaimer - Today's menu was heavy on the refined carbs and low on protein, which is unusual for me.  However, this blog is called 'What I Eat,' not 'What I Should Eat' so.....here it is! 

Lunch -  This soup was made by combining vegetable stock with a baked hubbard squash (skin removed), fried onion, curry powder, and sea salt.   I ate this soup with sunflower seeds (for protein).  

Dinner -  Pizza!  I made my pizza crust with a mix that I picked up at Winners.   Winners has a large gluten-free selection (see photo below).  It's better to shop there for brands that aren't available elsewhere because their pricing isn't always all that competitive.  I topped this pizza with tomato sauce (which I mix with hot sauce and herbs), diced olives, diced red onions, diced zucchini, diced mushrooms, and Daiya shredded mozzarella.   As you can see, I bake my pizza in a glass baking dish, which I find works quite well.  Oh, I also leave this crust to rise for a ridiculously short period of time.... I've got better things to do than sit around waiting for a crust to rise ;)  [I do make my own delicious pizza crust, which I'll put in a future post.]