Pasta and ChEEZE
I've never made anything like this before, and it turned out AMAZING! I wasn't expecting it to be so delicious, and I didn't write any quantities down. So, following is my best memory of what I did. I highly recommend noodles made with lentils. They taste good, they hold together, their flavour doesn't overwhelm dishes, and they make you feel really full. I recommend you look for noodles that aren't mixed with rice, as we tend to get enough of that in our diet. Ingredients:
Instructions:
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What I EatI want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!
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