 Quesadillas
This a great lunch to make during a pandemic because almost all of the ingredients came from the pantry/freezer. I used Dempster's 100% corn tortillas, which I had in the freezer. I pulled a can of re-fried beans and a jar of salsa from the pantry. I used some cilantro that was about to go bad in the fridge, along with Daiya Smoked Gouda, inside the quesadillas. Delicious!
2 Comments
Sonja Beaton
4/1/2020 07:51:45 pm
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What I EatI want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!
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