I don't remember my parents ever making meatloaf as a kid, or being served it much as an adult, but I'm certainly enjoying the vegan versions now!
A lot of people have difficulty digesting beans and lentils. This can be for four main reasons:
* Side note - Never, EVER, prepare beans at home by just slow cooking them! You've got to bring them to a rolling boil for a few minutes first!
Anyway, back to the dish at hand. I used this recipe, with the following modifications:
Maple Sweetened Glaze:
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!