 Corn-Free Tacos I don't tolerate corn well, and this means I usually don't buy things that contain corn for myself. These taco shells are a game changer! I feel really good after I eat them, and they make me feel really full. The ingredient list is super simple - Cassava Flour, Avocado Oil, Pumpkin Seed Meal, Pumpkin Powder, Psyllium Powder, and Sea Salt. *Yes, the taco shell in this photo is broken, but I've bought three boxes now and usually only one shell has been broken, which I can live with. To make things even easier, I found these delicious Cuban Black Beans. They're a bit runny for tacos, so you either have to boil them down a little bit, until more of the liquid evaporates, or use a spoon with holes to scoop the beans out. I added sliced green onions, shredded vegan cheese, and a few Sweety Drop Peruvian Peppers, and this was the best, AND EASIEST, meal I'd had in a while! S ea Salt
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What I EatI want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!
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