Instant Pot Spinach Saag
This dish tastes much better than it looks! I made it in my Instant Pot. From start to finish, it took about 30 minutes.
I used this recipe, but with the following substitutions:
This recipe can easily be made vegetarian. Blocks of tofu might substitute nicely for the paneer you would get with this dish.
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!