Dinner One

---

Instant Pot Spinach Saag

This dish tastes much better than it looks!   I made it in my Instant Pot.  From start to finish, it took about 30 minutes.   

I used this recipe, but with the following substitutions:

• I used whole chicken thighs, and increased the cooking time to 10 minutes
• I didn't have any ground coriander, so I used one tsp. of curry powder instead
• I used two 300 gram frozen blocks of spinach
• I used 1/4 teaspoon of cayenne pepper

This recipe can easily be made vegetarian.   Blocks of tofu might substitute nicely for the paneer you would get with this dish.