Cauliflower Crust Pizza
Somewhere along the lines, I got it into my head that cauliflower pizza crust always has egg in it. Turns out, that is not at all true! Besides seasoning, this crust only has three ingredients - cauliflower, chickpea flour, and ground flax. Even better, it's pretty easy. As usual, I tried to make the recipe a bit easier, and I got away with it! I don't actually think you need to purchase 'cauliflower rice,' you could just as easily buy frozen cauliflower, and give it a quick chop or spin around the food processor. I did a side by side comparison in the grocery store recently, and the two products seemed like a comparable price, by weight.
Oh, and to report back, once I figured out 'gram flour' is actually chickpea/garbanzo bean flour....well, it's actually lots of places in North Bay, including my favourite grocery store - Freshco!
So, as follows are the alterations I made to this wonderful recipe:
* Pro tip, store your ground flax seeds in the freezer! Once they are ground, their oil becomes very prone to going rancid. Similarly, if you have the space, and you're not going to use them rapidly, you can do the same for anything else that is ground, including flour.
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!