Butternut Squash Pasta with Balsamic Glaze
It has occurred to me that perhaps I should sweep my porch before I take these photos. This is a great meal to make during times like this because it is quite fast, and all the ingredients come from your pantry and/or cold storage.
The ingredients are:
The instructions are:
That's it, just add all the ingredients together, and you have this delicious dish!
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What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!