I'm starting to think I say this a little too frequently, but, I promise, this dish tastes much better than it looks! I discovered this recipe watching 'Nadiya's Time To Eat' on Netflix. Here is the link, if you would like to check out the original recipe. I like that show, and this dish, because everything is easy to make quickly!
Here is how I made this dish:
I picked about 10 small to medium sized beets from the garden. I rinsed them, and then put them in a steamer basket and steamed them until they were soft enough to easily poke through with a fork. Then, I plunged them in cold water, and pushed the skins off with my thumbs. I combined them with the following ingredients in my Vitamix high-speed blender:
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!