Dinner Eleven

Salmon and Carrot Salad

The neat thing about this meal, besides it being delicious, is that it is FODMAP-friendly.  

The salad was made with: 

• Arugula
• Raw Celery
• Canned salmon, warmed and seasoned
• Dressing made with olive oil, apple cider vinegar, maple syrup, a bit of mustard, salt, and pepper

AND

Carrot Fries!   I used this recipe, with the following modifications:
Ingredients:

• about four large carrots, peeled and cut into sticks
• 3 tbsp olive oil
• 1/2 tbsp dried dill weed
• 1 tsp salt
• 1/2 tsp paprika
• 1/4 tsp chili powder

Instructions:

• Drizzle carrots with olive oil; then sprinkle the dill, salt, paprika, and chili powder. Toss & bake in air fryer on fry setting for 15 minutes or until crispy enough for you.