Dinner Eight

Sausage and Veggies

First of all, the sausage!   I get my beef from Dalew Farms.    I take part in an annual cow share.   I love the fact that I know my farmers.  I know that they treat their animals very well, AND it tastes good.   They offer a gluten-free honey-mustard sausage, and that is what I ate tonight.   I just can't recommend them enough!   You don't have to buy a whole cow, just click on the link to learn more.   

*they do not pay me, I just think they're great.   

For vegetables, I was cleaning out my fridge the night before my bi-monthly trip to the grocery store.   

Carrots - I cut up the carrots, boiled them, drained the water, and then added one part honey, one part plain yellow mustard, and one part olive oil.   People love this honey mustard sauce, and it is so simple!

Radishes - If you've never tried fried radishes, you really should!  I thought I hated radishes.    Radishes (and carrots) are great because they'll keep in the fridge for weeks. 

Cauliflower - I love 'Cauliflower Buffalo Wings!'   Here is a sample recipe.   I'm often too lazy to follow all the steps, so instead I do the following:

• cut up the cauliflower
• dump it into a Pyrex baking pan
• mix it up with olive oil
• dump two parts gluten-free flour, one part onion powder, and one part garlic powder on it, and then mix it up
• start roasting
• two thirds of the way through the roasting process, I drizzle hot sauce directly on the cauliflower, and then mix it up

It's not as fancy, but it tastes just fine.