Sausage and Veggies
First of all, the sausage! I get my beef from Dalew Farms. I take part in an annual cow share. I love the fact that I know my farmers. I know that they treat their animals very well, AND it tastes good. They offer a gluten-free honey-mustard sausage, and that is what I ate tonight. I just can't recommend them enough! You don't have to buy a whole cow, just click on the link to learn more.
*they do not pay me, I just think they're great.
For vegetables, I was cleaning out my fridge the night before my bi-monthly trip to the grocery store.
Carrots - I cut up the carrots, boiled them, drained the water, and then added one part honey, one part plain yellow mustard, and one part olive oil. People love this honey mustard sauce, and it is so simple!
Radishes - If you've never tried fried radishes, you really should! I thought I hated radishes. Radishes (and carrots) are great because they'll keep in the fridge for weeks.
Cauliflower - I love 'Cauliflower Buffalo Wings!' Here is a sample recipe. I'm often too lazy to follow all the steps, so instead I do the following:
2/14/2021 10:55:05 pm
Thiis is great
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What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!