Sweet Potato and Sage Poutine
It's kind of funny that my web design platform, obviously based in the United States, doesn't recognize 'poutine' as a word ;)
This dish includes:
Okay, first of all, I totally realize I'm frying too much. I'm going to work on that!
Secondly, I'm going to try really hard to share how to make good food with what you have in your kitchen during a pandemic. I made this dish because the two things in my kitchen that were going to go bad next were a sweet potato and some fresh sage.
If you've never fried sage, it's absolutely delicious! I made it in my cast iron frying pan, with some olive oil. The trick is to leave it at a medium-temperature, moving it frequently, until it gets crispy, and then immediately remove it. I've included a picture of what it looks like mid-frying, because you're going to think you're doing it wrong....just give it time!
I made the sweet potato by:
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!