Fried Zucchini, Bacon, and Nectarines
This breakfast was super fun because I bought all the ingredients on one farm stand tour this past weekend! I highly recommend driving around the countryside, checking out the scenery and all the farm stands you run into. Don't forget to bring cash.
The bacon came from the Foxfire Heritage Farm farm stand.
The zucchini came from a farm stand on Kells Road, in Powassan. They aren't advertising anywhere. They were super nice, their produce was amazing, and they'll pick what you want from their garden while you're there! They are not open on Sundays. I sliced the zucchini into medallions, coated them in a very small amount of olive oil and then this batter mix (gluten free- available at Sobeys), and cooked them in my air fryer.
The nectarines came from the same farm stand, although they were brought up from southern Ontario. I bought a giant box, and sectioned and froze most of them, after mixing them with some lemon juice.
If you aren't local to the area, you can skip the rest of this entry. If you are local, here are a bunch of options for local produce (that isn't a CSA farm share):
What I Eat
I want to give you an idea of how to eat healthfully on a restricted diet, without a lot of work, by showing you how I eat! I eat strictly gluten-free. You'll find A LOT of veggies in this blog! I eat both fish and meat a few times a week (local and/or humane, whenever possible), and dairy when I'm visiting family and friends, or eating out. I hope you find this blog inspiring and interesting!