Eating low-carb is now being proven more effective than low-fat/calorie-restricted diets in regards to weight loss, lipid balance, and diabetic parameters. Eating low-carb is remarkably simple. The attached article is a wonderful survey of the topic....check it out!
http://www.kriskris.com/low-carb-vs-low-fat/
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AuthorDr. Dielle Raymond, ND Archives
March 2020
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