I left the house in a rush this morning, so breakfast was instant oatmeal with fruit. It's good to have something relatively healthy on hand when you just aren't as organized as you'd like to be. By the way, those are mini-bananas :)
I brought this dish to a party, and we were all surprised by how absolutely delicious it was! This was another dish I put together based on what I found in my fridge and cupboards.
-baked butternut squash, scooped out of skin after baking
-chopped red cabbage, cooked in a cast iron pan in a bit of water (until the water evaporated)
-lentils, onion, and spice mixture (ground in a coffee grinder), cooked
-chopped cilantro (sprinkled on top)
Place the ingredients in a pot in the following order (I used a cast iron pot with enamel covering and a lid) :
Put a bit of grape seed oil in the bottom of the pot. Add the following ingredients and mix them up thoroughly with the oil:
-one package of baby organic kale leaves
-one red pepper, chopped
-one half of a red onion, chopped
Place one package of frozen cod, or other fish, (thawed) on top, and then sprinkle with chopped fresh oregano.
Bake, covered, in a 375 oven for about 40 minutes.