Every once in a while I get a citrus craving that can't be ignored. I sliced up the radishes and fried them in avocado oil in my cast iron frying pan. If you're like me, and thought you hated radishes, try them fried (they're delicious)!. Details on the bread itself below, but it's got Daiya Mozzarella Style Shreds melted on it.
1/2 cup arrowroot starch
1/2 cup tapioca starch
2/3 cup of an old rice-based gluten-free flour mix I had open
2/3 cup brown rice flour
one cup sorghum flour
I may, or may not, take another crack at making bread, you can check in and see! I do try to limit my grains, but I also like the idea of making my own bread when I choose to eat it (if for no other reason than loaves of gluten-free bread are costing at least seven dollars these days!)
- frozen tilapia (thawed) coated in arrowroot flour and fried in avocado oil
- Renee's Poppy Seed Dressing
Ok, so this dish doesn't necessarily look amazing, but the tahini sauce IS AMAZING!
Tahini Sauce Ingredients (blended up in a high-speed blender):
- one cup of tahini
- almost 1/2 cup of gluten-free tamari sauce
- two tablespoons of maple syrup
- one tablespoon of lime juice
- three cloves of garlic
I fried stir-fry veggies, added the sauce, put it over white jasmine rice, and topped it with chopped cilantro.