Veggie Patties - I picked these up in Toronto (http://solcuisine.com/canadian-retail/sol-cuisine-spicy-bean-burger)
Preparing Dark Leafy Greens - Let's start out with the fact that I ate a whole bunch (about 10 gigantic leaves) of chard in one sitting, and so can you! To prepare the chard I cut the bottom of the stems off, and then I leave the leaves to sit in a large bowl of water for a few minutes. Then, I individually rinse each leaf under running water to make sure it doesn't have any special friends on it (the day I bite into a giant beetle is the day I start to have trouble eating greens). I stack the leaves on top of each other on a cutting board and roll them up into a cylinder. Then, I take a knife and cut that cylinder crosswise, creating strips of the chard.
In this instance, I fried the burgers in a cast-iron frying pan and, once I'd cooked and removed the burgers, I dumped the sliced chard and a bit of water in the pan and let it cook at a medium heat until the water had evaporated and chard was done.
Mustard - I make my own mustard, and I think it's delicious! Here is the recipe:
1/4 cup yellow mustard seeds
1/4 cup brown/black mustard seeds
1/2 cup red wine or water
1/2 cup sherry or 5 % acidity vinegar
-set aside for a day or two in a glass jar, then purée (mellows with time)